This was a particularly interesting food week here at the Schmidt household.
Sunday - Fresh Sardines stuffed with arugula and tomatoes, and a frisee salad with a poached egg and prosciutto
Monday - Five Spiced Duck Breast with poached quinces and roasted radicchio
Tuesday - Chanterelle Risotto with roasted brussel sprouts
Wednesday - Indonesian beef coconut curry soup (!!!!!!!!!!!!!)
Thursday - (disappeared)
Friday - Spaghetti night
Saturday - Buffalo chili
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