We stayed for another day on a whim. We walked around the Strip District which is the old warehouse district turned into bar crawling and food shopping area for the hip and the foodie. We, of course, bought food.
Then we visited the Heinz History Center and learned all about the history of Heinz ketchup and other food products. There were other exhibits but, by far, that pickle measuring kit was the most fascinating thing I saw.
Went to dinner at Lidia's. We adore their sommalier, an Italian with just the best enthusiasm and not a hint of stuffiness. He loves us. We love him.
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